Panna Cotta & Broccoli Casserole ... they do NOT go together ;)

With Valentine's Day on it's way I'm searching for something to add a little spark to my V-Day meal. I've never tried this recipe before but I think I'm going to try it out Valentine's Day weekend when I do my Italian meal... Panna Cotta, or "cooked cream" is an Italian dessert. Wow your partner - or any guest for dinner with your amazing culinary skills.

White Chocolate Panna Cotta, Weight Watchers 5 POINTS
you will need 6 (6oz.) custard cups
1 envelope unflavored gelatin
2 cups fat-free half-and-half, divided
3oz. white chocolate, chopped
1 cup fat-free sweetened condensed milk
1/2 tsp vanilla extract
Topping choices: Fresh rasberries or caramel or chocolate sauce

Sprinkle gelatin over 1 cup half-and-half in a small saucepan; let stand 1-2 minutes. Cook, stirring constantly, over medium heat 3 minutes or until gelatin dissolves - remove from heat. Add chocolate, stirring until it melts. Gradually stir in remaining 1 cup half-and-half, condensed milk, and vanilla. Pour 1/2 cup custard mixture into each of 6 (6 oz.) custard cups. Cover and chill 8 hours. To serve run knife around the edge of each panna cotta. Place a dessert plate, upside down, on top of each custart cup; invert panna cotta onto plates. Serve with fresh rasberries or caramel or chocolate sauce.
**To make it the regular way do not use fat-free items**

Email me (JillianLorek@gmail.com) if you have any requests or questions.

I made this awhile back for a pot-luck at work and several of you wanted to recipe, sorry it took me so long to get it up on the site! This is absolutely delicious and a great side item to take anywhere. It's a veggie side but obviously the amount of butter and cheese take away from the healthiness of it all ;)

Broccoli Casserole
2 packages chopped broccoli (cooked & drained)
2 sticks butter
8 oz. Velveeta
1 1/4 sleeve Ritz crackers, rushed

Preheat oven to 400 degrees. Put cooked & drained broccoli in pan, add 1 stick butter and Velveeta (cubed up) mix well, you want the butter and cheese to melt. Separately melt 3/4 stick butter and fork over Ritz crackers. Place 1/2 cracker mixture in the bottom of a casserole dish (I use a 9x9 corning ware that is pretty deep) - don't forget to spray it with Pam. Pour broccoli mixture in then add remaining crackers on top. Bake 15 minutes.