you asked, therefore you shall receive :) Enjoy! this quick and easy twist on lasagna.
Lasagna Roll-Ups
1 egg, beaten
1 TBSP Italian seasoning
1 (15 oz.) cottage cheese
2 cups shredded Italian cheese blend
1 (26 oz.) jar spaghetti sauce, of your choice
16 lasagna noodles, cooked
1/4 cup grated parmesan cheese
Preheat oven to 375 degrees.
Cook your lasagna noodles carefully, to ensure they stay at their full length and width. Mix beaten egg, cottage cheese, Italian seasoning and Italian cheese blend until well blended. Spread 1/2 cup spagetti sauce onto the bottom of a greased 13x9" casserole dish. Spreak each lasagna noodle with 3 TBSP cheese mixture and roll up - place seam down in casserole dish (in spaghetti sauce). Top with remaining sauce and grated parmesan. Cover with aluminum foil and bake 40 minutes, uncover and bake 10 more minutes.
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2 comments:
Wayne is picky and will not eat cottage cheese. Any suggestions on what else I can use???
haha well... I don't eat cottage cheese either - I would say up the shredded cheese amount and maybe try a cheese similar to cottage cheese... like ricotta cheese. A trick I use is blending up the cottage cheese w/ a little milk until it's smooth - I bet he'll never know!
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